Ask for Wally! Ate here twice and had no issues, staff was very well informed and careful. They can make most of the appetizers, salads/vegetables, the non-ravioli type pastas, and all the entrees Celiac-safe. They know to boil pasta separately, change gloves, etc. I had the spaghetti, broccolini, and market salad. Super tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent