View and staff were lovely, but food was very mediocre. Make sure to ask for the most current gluten-sensitive menu, because the one online is out of date (I'd had my heart set on that polynesian chicken and Brussel sprouts, but the new sauce recipe isn't gf). I ended up getting a vegetable plate (what southerners call a meat and three, although there wasn't a meat) with a loaded baked potato, rice pilaf, and broccolini. The starches were edible but the broccolini was tasteless and cooked to mush (my partner compared it to cooked spinach, which I can't stand). They did have a variety of steaks and chops on the gf menu, but I wasn't looking for anything that heavy. I may have had better luck with that, but not necessarily - My gluten-eating companion ordered a burger that also came out more done than desired. But the good news is that I didn't get sick and continued a big tourist adventure without incident.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Food was decent but a little pricy. Staff was friendly and the environment was cozy and clean. Not many gluten free options but still got a decent meal.
— Very
— Separate gluten-free menu
— Some
— Good
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Today I had a great experience with Chef Kristen and the waitress Victoria. They were extremely helpful and welcoming. Chef Kristen came out to my table to make sure everything was okay and what my needs were. I really wanted the scallops, but the sauce is no longer GF. They accommodated quickly and happily to put a sauce on the side.
Thank you for a wonderful experience.
— Very
— Separate gluten-free menu
— Some
— Excellent
Sits on the TN River. Great view! GF menu. Great food! I ate the Polynesian Chicken and highly recommend it!
— Very
— Separate gluten-free menu
— Most/All
— Excellent