View and staff were lovely, but food was very mediocre. Make sure to ask for the most current gluten-sensitive menu, because the one online is out of date (I'd had my heart set on that polynesian chicken and Brussel sprouts, but the new sauce recipe isn't gf). I ended up getting a vegetable plate (what southerners call a meat and three, although there wasn't a meat) with a loaded baked potato, rice pilaf, and broccolini. The starches were edible but the broccolini was tasteless and cooked to mush (my partner compared it to cooked spinach, which I can't stand). They did have a variety of steaks and chops on the gf menu, but I wasn't looking for anything that heavy. I may have had better luck with that, but not necessarily - My gluten-eating companion ordered a burger that also came out more done than desired. But the good news is that I didn't get sick and continued a big tourist adventure without incident.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average