We had a great meal with excellent service and a warm atmosphere. The seafood was superb and the menu was clearly marked with GF options. We ate here twice in one week. The owner came out and visited our table and said they only use GF flour to prevent any cross contamination. I did not have any trouble at all and feel very safe recommending this restaurant.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent