Review of Sea-Guini

Very impressed by experience. Wait staff is well trained in cross contamination protocols and was able to answer lots of questions about meal prep practices. My waiter even suggested taking the candied walnuts off my salad since they didn’t know where they sourced them and couldn’t guarantee safety.

One note of caution, the pizzas are made in the same oven (on separate liner) so depending on sensitivity you may want to avoid those. There’s still plenty to choose from on the menu anyways!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent