Review of Sea-Guini

I have celiac and am symptomatic. I ate here for dinner twice. The waiters are very accommodating and will make sure your meal is gluten-free. Even with my many questions, they still were so nice and wanted me to enjoy my meal. I asked about each item I was ordering. The food and drinks I got for both nights: the smoky old fashioned (I asked about additives in the smoke flavor), the Chianti Classico, I got the burrata caprese (GF option just comes with tomatoes and mozzarella), opal salad, tuna crudo, filet mignon with mashed potatoes, short rib with mashed potatoes, crème brûlée, gelato, and limoncello. The waiter brought over the bottle cause I wanted to make sure it was GF due to possible additives. The kind they used is called Villa Massa, and the bottle was labeled gluten-free. They have GF items labeled on the menu. They are either already gluten free, or can be made gluten free. The Caesar salad has GF next to it, but there is a flour thickener in the dressing. Not sure why it’s labeled GF then.

This place is a lot of money but if you have it it is truly worth it. The waiters and kitchen are very knowledgeable about cross contamination. I had 0 symptoms. I was elated that I can enjoy dinner and drinks without worry. The food and service is exceptional.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent