They had gluten free rolls for the lobster rolls. Offered either cold which comes with a light mayo dressing and shredded lettuce. Hot lobster roll has more lobster and drawn butter. Coleslaw was GF and very good. Did not have separate GF menu for us to look at.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Good
I had fish and chips snd it was awful! The fish must have been frozen then thawed because it was saturated. The coating was made from rice flour, I believe and not very tasty. It basically wasn't edible. We've eaten there on several occasions over the years. But I was very disappointed with my gluten-free meal. They were very limited in gluten-free options, as well.
— Not Much/None
— Poor
I heard they had a gf menu but when I saw it, there was a warning that everything was made in an area where flour is used freely. There is no dedicated fryer though fries are on the gf menu. I had a lobster roll which was just okay. The roll was good but barely grilled and tasted burned. Fries were meh and not hot. I’m not celiac but very sensitive. I only ate a few fries so hoping I won’t get sick.
— Not very
— Separate gluten-free menu
— Some
— Average
I am a very sensitive celiac and I was able to enjoy a very tasty meal with no ill effects. I had baked shrimp and scallops with a baked potato. Everyone enjoyed their meal (I was the only one GF). They don’t have a gluten free menu posted but they were able to give me the book they have behind the counter.
— Separate gluten-free menu
— Some
— Good