Seared Albuquerque

The chef took my order. After I informed him that I have a gluten allergy, he told me that he doesn’t eat gluten either. The GF French Onion soup was amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Quite a lot of options here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Restaurant was advised when our reservation was made that I have Celiac and the manager assured our host that they are familiar and willing to adapt entrees. Once seated, I was specific with our waiter that I have CD and we reviewed my options. He was attentive but the kitchen was not. My salad had a crouton under a lettuce leaf. Then my pan fried trout came with deep fried vegetables from a cross contaminated fryer. The food was delicious but I will not return as it was too nerve wracking to twice have kitchen errors. We did speak to the chef at meal’s end. Our waiter was contrite but the chef was not.

Celiac friendly?

No

The people were very friendly and accomadating! I was a little nervous about cross contamination but didn't get sick. They were very attentive and answered all my questions. The food is good!!

Celiac friendly?

Yes

Loved the salmon here and the poached pear ice cream dessert! Highly recommend!

Celiac friendly?

Yes