Review of Seared Albuquerque

Restaurant was advised when our reservation was made that I have Celiac and the manager assured our host that they are familiar and willing to adapt entrees. Once seated, I was specific with our waiter that I have CD and we reviewed my options. He was attentive but the kitchen was not. My salad had a crouton under a lettuce leaf. Then my pan fried trout came with deep fried vegetables from a cross contaminated fryer. The food was delicious but I will not return as it was too nerve wracking to twice have kitchen errors. We did speak to the chef at meal’s end. Our waiter was contrite but the chef was not.

Celiac friendly?

No