Review of Seasons 52

Although I've dined at other Seasons 52 before, I'm visiting from another state so I called ahead to ensure they could accommodate my strict diet. I spoke with Rachel who is a manager and she took care of everything. Our waiter, Zack, knew about my Celiac disease and had that specific menu for me. He was knowledgeable as well. My appetizer was delivered by Chef Patrick, who reassured me by going over what he did to ensure my food was safe. He even made fresh GF crispy lavash to go with my grilled artichokes and hummus. I felt so safe and relieved to know that I could enjoy my food without anxiety! I'll be back in this area again over the next four years so this Seasons 52 will be my regular place to dine!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent