I'm so excited - seasons 52 has added gluten free flatbread. I had it in Tampa on 8/8/15. It was delicious and I did not have any reaction. I have always been able to eat at Seasons 52 - all locations that I have been to so far.
Seasons 52 in Tampa has a very limited and not very creative gluten free menu. The only thing on the menu with any flavor was the olive appetizer, which was great. Will not be returning.
very knowledgable. my food was really good. new waiter but he was trained.
They were very helpful and careful preparing my gluten free items. The server was very knowledgable on what was gluten free and what wasn't. The sushi and spring rolls on the gluten-free appetizer list were great, however, everything else was bland. I ordered the fish tacos with lettuce which did not have much flavor. The mashed potatoes were very plain-tasting as well. I was happy that they take gluten-free seriously.
Great food. Good service. Would like to see more GF options on menu - bread or crackers too would be a nice addition.
It made me a little nervous to see "gluten sensitive" as I have celiacs and am highly sensitive. However, the server was very patient and went back to speak to the kitchen. They ensured me the flatbread was made all separate and it was AMAZING!! My husband and I split 2 and he said he couldn't believe it was gluten free. The service was implacable and the food delicious. Highly recommend. Will be back.
Seasons 52 has an extensive gluten-free menu. For appetizers the restaurant offers flat breads on a gluten free dough. Entrees include fish, lamb, and chicken. If you want steak, the chef can prepare a steak without the sauce. The dessert menu has a gluten free cannoli without the crust.
They don't have a separate menu, but the chef came out to have a conversation with me and then went to his kitchen and created a wonderful meal that accommodated multiple food sensitivities.
Very gourmet options on the dedicated gluten free menu. The restaurant is very large with separate dining rooms in the back that can be closed off for private parties. Our server, Philip, was efficient, attentive and helpful with regard to gluten free options. The food was very good. My husband, not gluten free, was very impressed too. He and I shared a flatbread. He plans to come back when in the area on business.
Disorganized place that is okay for a gluten allergy but not a combination of different allergies. For instance, I have a dairy and gluten intolerance. When we spoke on the phone they informed me that they could accommodate me. Unfortunately, they presented me a flatbread that they claimed was df (and gf) and had sour cream. It was only after I took a bite that I realized it wasn't. The manager was extremely rude and did not apologize, rather she blamed the server who couldn't do enough to help me. She did not seem like she wanted to help. My final meal was safe and tasted good. They say that they can make almost any dish gluten and dairy free. However, I would be willing to try another location but I will not be returning back, to Burlington's, for a while due to a fear that my food might not be okay for me to eat what they serve me.
Food was great, willing to make food however I wanted it to be done, be that gluten and or dairy free. Just let the waitress or waiter know and you will be in good hands. Food is pricey but fresh and it's worth it. All the employees seemed very nice as well.
Love eating here. I have never been contaminated at this restaurant.
Went here for dinner tonight. The waitress was very knowledgeable and when my food was brought out they also knew it was gluten free. Going on 30 minutes with no pain, so I'm going with a very safe review! Delicious and my boyfriend who's not GF loved his meal!
I've been here 5 times and it's been great each time. They have a seasonal menu that changes with the seasons and the gluten free menu changes as well. The watermelon salad on the summer menu is amazing. I had wanted a side dish that was a special on the regular menu and the chef found a way to prepare it gluten free for me. I've always had great service here.
Sunday 6/5 I had a nice meal with my husband at Seasons 52 in Birmingham. We chose this restaurant specifically for it’s gluten sensitive menu, as I have celiac disease. Upon meeting our waitress I let her know that I have celiac disease (and explained what I couldn’t have), I already had the gluten sensitive menu in my hand.We ordered the Ahi Tuna Tartare. While ordering, I asked about the crisp that comes with it. The waitress told me that the crisp was gluten sensitive but that it was not gluten free. She said that nothing in the restaurant is gluten free. (I made the mistake of not pursuing this further, and will be instead asking questions to corporate to clarify this issue.) Since she stated that the crisp is not in-fact gluten free, I asked for the crisp on the side, so my husband could have it, but not potentially cross-contaminate me.The Ahi Tartare was great, love it.I also enjoyed the shrimp and grits (gluten sensitive menu also).When the check came, we were charged an upcharge for the gluten sensitive crisp, which I couldn’t even eat. The gluten sensitive menu has many options. I’m very happy to have it.My issue with this restaurant is the unsureness of the gluten free status of the food. Apparently, there is no gluten ingredients used. However, the waitress said there is no gluten free food. Which is it? As a celiac, I need to know if this restaurant is safe toeat at. I hope that corporate will respond to me and I’ll be able to update this review.
Miserable fail at this restaurant. They have a gluten sensitive menu and it is essentially parts of the regular menu and it tells you how to order it to be gluten free. For example: soup (order without the roll). I ordered pork loin without the au jus. Plate came with au jus all over it. Server from the kitchen had no idea if plate was gluten free. Waiter came over and took plate back to the kitchen. Apparently the chef felt bad that I couldn't have au jus and took it upon herself to make gluten free au jus unbeknownst to anyone else. The waiter wrote on the ticket NO au jus. No one was quite sure if I could eat it or not. I completely lost trust in their system and watched my husband eat his dinner instead. Manager came over and agreed that protocol was not followed and she was unclear why. Would not trust to order there again.
Went here for lunch a couple weeks ago and had a great experience. The waitress was so knowledgeable and when the server brought out the food they too confirmed that it was gluten free. I am so happy to have discovered this chain so I can visit it in other locations when traveling. Highly recommend!
Wonderful gluten free options. Knowledgeable staff and very accommodating. Best place I ate in Chicago!!!!
So thrilled to see they have gluten-free flatbread! Made from tapioca flour. Never thought I'd have flatbread again! Delicious! Entrée was wonderful as well - grilled scallops over risotto. Dessert - GF shot glass of yumminess. The waitress was very knowledgable and the kitchen manager visited our table. Everyone answered all my GF and cc questions! I can't wait to go back!
I have eaten at many locations and more than once. Food is delicious and I have never gotten sick.
Fantastic place for celiacs. They have a GF menu. They recently started offering GF flatbreads, which are delicious. The flatbread is from Deanna's gluten free. They also have a wide variety of salads and entrees. I eat here all the time and never get sick.
I've eaten here tons of times over the last two years and have NEVER had a problem, having celiac disease im careful about where I eat, but never have to worry about Seasons 52 here in boca. Food is always awesome, no worries. The ONLY tip is be sure you pay attention to what the menu says. Certain items are not to have a gravy or sauce when you order... it will tell you this on the GF menu. When you get the food, check it isn't on there. Twice it was on there, but the waitress caught it as it was delivered (seperate food runners....) so it never got to me. But, just an FYI. Needless to say they are ALWAYS awesome, their staff knows whats up, food is awesome. You will love it.
Their menu is gluten sensitive because they can't guarantee there will not be cross contamination in the kitchen. I asked questions to the waiter who was not knowledgeable of celiac disease or how the food was prepared in the kitchen. I feel that's poor training on the part of management. you can't offer a menu for different food allergies and know nothing about it as a waiter. there aren't many options on the gkuten sensitive menu. for this reasons they get a 3. I'd rate them a 4 otherwise on the friendliness of the staff, the atmosphere, and the taste of the food. important to note that I did NOT get sick from eating the food.
Food was excellent, service was marginal. Did not get glutened. For the prices we expected better service but sometimes you can't have everything.
I was pretty skeptical when I saw "cannoli - order without shell" on their dessert menu. It sounded like the type of place where you can order a burger wrapped in lettuce to get it gluten free. So I avoided going until I attended a bridal shower there...and was very pleasantly surprised. I was given my own gluten free flatbread and had to hold myself back from wolfing it down, it was that good. I wasn't able to have the sandwiches everyone else was having but they definitely took care of me. And when desserts came and they brought out the gf "cannoli without the shell" I realized all their desserts were in little glasses and the shell was more of a garnish than anything. It was really good and I learned not to judge a restaurant entirely by its menu. I can't quite give it a full five stars because I've gone back and this time ordered dessert to go. It looked like one of the "gf" cannoli things had had the shell removed (slight indent and a crumb) so it had to be changed out. I would recommend checking before eating/taking anything home. The others we ordered were all fresh and had no indents or crumbs. And most importantly, I did not get sick!
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