No gluten free menu was provided to me although I did not ask. Server was very conscious of my allergy and let the manager and chef know. I found a gluten free menu and nutrition guide online. This menu was gluten-sensitive as cross contamination can not be confirmed for sure. But as mentioned previously the chef and manager were made aware so cross contamination in this instance was low. Links are attached. A lot of gluten free options available. A few require modifications but those are small ones like no bread. All flatbreads can be made with gluten sensitive bread. I had the special flatbread for spring season. Very good and made with gluten sensitive bread. Again, they do specify gluten sensitive rather than gluten free so be aware but they were very conscious and considerate of my allergy (i am not celiac confirmed, simply 100% allergic to wheat). I had the pork chop for dinner which was very good. During spring they also have a raspberry chocolate chip canolli dessert which is gluten free without canolli. Wouldn’t personally recommend as it was very creamy in my opinion. To drink I had the strawberry infused martini which had a gluten free vodka(corn based) and it was very good. The menu I looked at contained gluten sensitive, dairy free and vegetarian specifications.
https://media.seasons52.com/images/site/ext/nutrition/SPECIALTY_SPRING22.pdf
https://media.seasons52.com/images/site/ext/nutrition/S52-Allergen-Guide_3.8.22.pdf
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent