Good experience.. I ask for a tartar and was very Good!
— Somewhat
— Excellent
An excellent dinner, great service and fab food.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
No gluten free menu was provided to me although I did not ask. Server was very conscious of my allergy and let the manager and chef know. I found a gluten free menu and nutrition guide online. This menu was gluten-sensitive as cross contamination can not be confirmed for sure. But as mentioned previously the chef and manager were made aware so cross contamination in this instance was low. Links are attached. A lot of gluten free options available. A few require modifications but those are small ones like no bread. All flatbreads can be made with gluten sensitive bread. I had the special flatbread for spring season. Very good and made with gluten sensitive bread. Again, they do specify gluten sensitive rather than gluten free so be aware but they were very conscious and considerate of my allergy (i am not celiac confirmed, simply 100% allergic to wheat). I had the pork chop for dinner which was very good. During spring they also have a raspberry chocolate chip canolli dessert which is gluten free without canolli. Wouldn’t personally recommend as it was very creamy in my opinion. To drink I had the strawberry infused martini which had a gluten free vodka(corn based) and it was very good. The menu I looked at contained gluten sensitive, dairy free and vegetarian specifications.
https://media.seasons52.com/images/site/ext/nutrition/SPECIALTY_SPRING22.pdf
https://media.seasons52.com/images/site/ext/nutrition/S52-Allergen-Guide_3.8.22.pdf
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
So disappointed in our experience! Not gluten free and definitely NOT Celiac friendly!We had poor service, both of my kids’ dinners were burned - a flatbread and burger, which was ordered medium well. My husband’s GF flatbread was undercooked. My meal came 20 minutes after everyone else’s dinner. So my family was ready to leave when I was just being served. To top it all off, we all ordered gluten free and we were definitely served something with gluten. It wasn’t cross-contamination…. It was full gluten exposure. My Celiac husband felt sick within an hour and we were both I’ll the next day. While they do have a gluten -sensitive menu, we could view the kitchen from our seats and no precautions were taken with our GF food. Our GF plates were touching other orders as they sat waiting to be served. We will never go back!
— Not at all
— Separate gluten-free menu
— Some
— Below Average
Amazing food with knowledgeable servers and management
— Very
— Separate gluten-free menu
— Some
— Excellent
This place is great! They have a separate menu for allergies and the manager checked on what I wanted. Had the trout with Brussels sprouts and spinach. Great and I will return when we visit Orlando again!
— Very
— Separate gluten-free menu
— Some
— Excellent
The servers and bartenders are very knowledgeable about allergies. Over the years, they've added more GF options to their menu. You can always find something you'll like. If you want GF flatbread, this is the place to go. More GF desert choices would be better.
— Very
— Separate gluten-free menu
— Some
— Excellent
Had their Harvest Menu spécial which included the Porcini Mushroom Soup & Cedar Plank Salmon. Also had a side of scallops. So good!! Only wish they had more dessert options
Yes
Had salad and the blistered peppers. They were tasty. Service was great. The waiter attentive to my gf needs. Had the raspberry cannoli for dessert (minus the cannoli). Very thick and sweet.
Food was yummy, waiter was friendly but even though I questioned him on everything, especially when he said he could add chicken to my salad, I STILL GOT SICK! I told him to please triple check and make sure the chicken wasn't marinated. If it wasn't, go ahead and add it to my salad. So when I got it, I figured I was ok. Ha! Plus they added $6.50 to my $10 salad for chicken! It's 3 days later and I'm still recovering.
No
Yes
I've had lunch here twice and ordered the gluten free flatbread and still get sick. :P which is disappointing because it is so delish!
The services was ok, however that even the manager came to get my order, when the order came out IT WAS WRONG!!! No apologized!!! Did not changed my plate plus I waited over 10 minutes to get the right sides. Yes! The manager give me my dinner for free. However who care if I did not needed to paid. When I run the possibility to get sick. Poor appetizer choices. This restaurant specialized on healthy choices, organic or natural food but for sure they loosing their marked. Poor experience overall!!!!
Excellent service. Great menu choices. They messed up our gluten free order and then proceeded to give us all lunch free. Now that's an awesome restaurant!
Excellent. Lots of choices. Separate Gluten Free menu. Great atmosphere. Very knowledgable and accommodating. Will definitely go here next year when in town. Healthy choices as each menu item is under 475 calories.
Great food. Few appetizers to choose from. Many salads and their amazing salmon.
Went out for Mother’s Day and had a delicious brunch. Started out with potato leek soup. Followed by tomato, pepperoni flat bread pizza. The food was all wonderful! I told the waitress that I had Celiac and she assured me the restaurant takes Celiac very seriously. I did not get sick! Will definitely be returning. The menu is amazing!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
One of my favorite lunch and dinner options. The chicken GF flat bread and asparagus soup today were delicious. Staff is patient as I double check to be certain delivered food is indeed GF.
— Very
— Separate gluten-free menu
— Some
— Excellent
First time out to dinner since Celiac diagnosis. They went above and beyond to accommodate me. The plank salmon was amazing as was the Caesar Salad. Thank you Jordan for a memorable first night out!
— Very
— Most/All
— Excellent
Good experience
Clear GF menu and servers were knowledgeable. The manager also came over to reassure us that our dishes would be under the chef’s supervision to avoid about cross contamination. Our entrees were delicious (shrimp / trout / salmon). Great experience.
— Very
— Separate gluten-free menu
— Some
— Excellent