Review of Seasons 52

Excellent restaurant with excellent staff, but not really gluten free. No special preparation whatsoever, just a gluten free menu that tells you which dish to order and then you’re supposed to tell them take this or that off. Our waiter (although) very nice didn’t write anything down thus increasing the chance, and tension that something could go wrong. There is no dedicated fryer, special area for preparation, they’re not cleaning off work area or knives so contamination is going to happen. Can’t say enough good about the place, quality of food and people there, but if you’re gluten free you’re going to get exposed and if you’re celiac you’re going to get sick.

Celiac friendly?

No