Review of Seasons 52

Wow! What a great experience at Seasons 52! They have a separate “gluten-sensitive” menu but our server was very knowledgeable about the kitchen preparation and cross contact.

Our table ordered a gluten sensitive flatbread and I was informed that all flatbreads are made to n individual pans that are washed thoroughly between use and that they fully cover the cutting boards when cutting the pizza. I also had the shrimp and grits and we had the crab polenta sharing side without the breadcrumbs.

No reaction and I felt very confident!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies