Went here for valentine’s day, making the reservation told them I had celiac and when we walked in they had it noted and gave me the gluten free menu. Not a ton of options but everything was really good and didn’t make me sick. Had the shrimp and grits with a side of scallops, truffle risotto and brussel sprouts to share. Reasonable prices and would come again!
— Somewhat
— Separate gluten-free menu
— Some
— Good
I went to this Seasons while in town. Food was good, server knowledgeable about gf. No issues. I had a reservation for Thanksgiving , I've eaten at Seasons in Atlanta and Denver for Thanksgiving with no problems. I called today and spoke with a Mgr. He said the Thanksgiving menu would not offer gluten free options. That means I will have to stay home by myself on the holiday. Stinks!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The food was good… but I reacted to something in the food (I suspect cross contamination) I ordered the butternut squash soup and beet salad… They have a “gluten sensitive” menu which gave me pause because I wasn’t sure it was fully safe to eat.
The waitress didn’t seem all that knowledgeable about celiac but assured me the food was safe to eat and marked my food on the ticket with an alert.
Overall the meal was good, but I wouldn’t call it super celiac friendly.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Wow! What a great experience at Seasons 52! They have a separate “gluten-sensitive” menu but our server was very knowledgeable about the kitchen preparation and cross contact.
Our table ordered a gluten sensitive flatbread and I was informed that all flatbreads are made to n individual pans that are washed thoroughly between use and that they fully cover the cutting boards when cutting the pizza. I also had the shrimp and grits and we had the crab polenta sharing side without the breadcrumbs.
No reaction and I felt very confident!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Gluten sensitive menu but have never had a problem with cross contamination. Very yummy food and they just updated an autumn menu. Tasty!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The service was very good. The waiter was helpful and knowledgeable. Very polite and nice. The food was GREAT. I chose trout. It was a large, well presented fillet, seasoned perfectly. There was dill sauce on the side. Delish. New potatoes and asparagus were perfect. The Cesar salad was good; enough for 2 people. Best seafood I’ve had in 10 years
— Very
— Separate gluten-free menu
— Some
— Excellent
VERY knowledgeable staff who pay attention to detail. GF menu that is actually fairly extensive. Always pleased with the service here
Scallop meal was delicious, as well as the Flatbread, soooo good
Yes
One of my favorite lunch and dinner options. The chicken GF flat bread and asparagus soup today were delicious. Staff is patient as I double check to be certain delivered food is indeed GF.
— Very
— Separate gluten-free menu
— Some
— Excellent
First time out to dinner since Celiac diagnosis. They went above and beyond to accommodate me. The plank salmon was amazing as was the Caesar Salad. Thank you Jordan for a memorable first night out!
— Very
— Most/All
— Excellent
Good experience
Clear GF menu and servers were knowledgeable. The manager also came over to reassure us that our dishes would be under the chef’s supervision to avoid about cross contamination. Our entrees were delicious (shrimp / trout / salmon). Great experience.
— Very
— Separate gluten-free menu
— Some
— Excellent
I love Seasons. They have the GF menu with suggested replacement options and a wide variety of dishes to fill up on. I love the GF lavash (sp) cracker and lemon humus
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent