Review of Seasons 52

The food was good… but I reacted to something in the food (I suspect cross contamination) I ordered the butternut squash soup and beet salad… They have a “gluten sensitive” menu which gave me pause because I wasn’t sure it was fully safe to eat.

The waitress didn’t seem all that knowledgeable about celiac but assured me the food was safe to eat and marked my food on the ticket with an alert.

Overall the meal was good, but I wouldn’t call it super celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent