Review of Seasons 52

I am symptomatic celiac. Ichecked out the gluten free menu which is labeled as gluten sensitive. I had the lamb with mashed potatoes and broccolini, they have extensive options. I also had the gluten free Flatbread with pepperoni and mozzerela cheese. Everything was amazing! The server was very knowledgeable and took measures to avoid cross contamination. I also had the espresso martini and a blood orange margarita! For dessert, I had the cannoli cream with raspberry minus the cannoli shell, it was very good! I can feel a reaction within minutes of consuming gluten or cross contamination being present and had NO issues! I will definately be returning!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Reservations recommended