Review of Seasons 52

Fantastic selection of GF options on the Gluten Sensitive menu. Best way to sample is go to happy hour and select $5 small plates. Mushroom Flatbread on GF crust always a favorite start. Tuna tartare was phenomenal, also tried the Kona-crusted lamb that was great! Main entree went with the wood grilled pork tenderloins cooked to perfection. Super moist, tender and delicious!

Celiac friendly?

Yes