Review of Seasons 52

The chef met with me to go over my long list of food allergies including my gluten intolerance. We were able to work out how I could order my favorite dish without a negative reaction. It is one of the few times eating out was actually fun for me. Normally it is just a struggle to make sure a place does not make me sick so my food is bland and boring. At Seasons I felt normal and really enjoyed what I ate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent