Review of Seasons 52

Server was very knowledgeable about celiac and assured me that the kitchen takes it very seriously and has separate preparation areas for the GF dishes. The GF menu is huge and does not disappoint. Each person who brought food to the table clearly indicated that the dishes were gluten free, which gave me a lot of confidence. They always have a GF soup (asparagus is my favorite - delicious and creamy), GF flatbreads are incredible, the steak and lobster tail is fantastic, and my favorite is the steak salad. My favorite celiac friendly restaurant by far.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent