Courtney was our server and was incredibly knowledgeable about GF menu items. My meal was however brought out looking beautiful, with the exception of the standard side of fried onions on the plate. Perfect timing because the manager stopped by the table at that exact moment and immediately was made aware of my GF sensitivity and said she’d speak to the kitchen staff. Of course I didn’t eat them, but it would’ve been nice to know the kitchen was more cognizant of their serving habits. Would go back again, but based on previous reviews… I would request Courtney as a guide to menu options. Her mother is also GF, so she made me feel 100% comfortable with the menu options she mentioned were safe.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I have been here twice. 1st time they confirmed an entree and side were safe, but then I got sick only to find out later on that the side was not allergy safe as i had been told. The 2nd time eating here and they actually gave me a meal with my allergen right on it then tried to say it looked like it was made allergy free until i pointed out the allergens right in the plate. Also they do not have seperate fryers for food. Would not recommend this restaurant to those with allergies.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
I am GF intolerant but not celiac, & had a great meal w/ no reactions. Delicious food, in very generous portions for a surprisingly good price. Our waiter Christopher was wonderful, he was very knowledgeable about the menu so I could eat a Gluten Free dinner. However, we may have gotten lucky with an excellent waiter because there were no GF designations on menu.
We had a reservation for 7 on a Sunday & it was packed!
Standouts were the oysters, pork chop, & flourless chocolate cake.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Had good and bad experiences. One server knowledgeable. Another server totally clueless. Have put gluten items on plate when claiming entree was made gluten free. Not perfect. Food is ok. Overpriced. Air is dirty at night. Hard to breathe. No asthma or allergies but smells nasty inside after dinner.
— No gluten-free information on the menu
— Not Much
— Below Average
Not much on the menu was gluten free and our waitress was not knowledgeable about it. We didn’t end up eating there because I wasn’t comfortable ordering food here.
— Not at all
— No gluten-free information on the menu
— Not Much
So the server was really nice. I ordered lobster tail as it seemed to be the safest bet. Boiled in separate water and then baked in over with fresh pan. I asked them not to put anything on it and got lemons on the side for flavor. I did not get sick. But there wasn’t a lot of options that seemed safe to me.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
The food I ordered was excellent, however it was kind of a process. The server wasn't very knowledgeable of GF choices, but was helpful with asking the chef. He said he would note GF on my food and my rice came out with soy sauce, so I had to try again. The meal was amazing, but just make sure you're diligent about reading the menu and asking questions.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent