So the server was really nice. I ordered lobster tail as it seemed to be the safest bet. Boiled in separate water and then baked in over with fresh pan. I asked them not to put anything on it and got lemons on the side for flavor. I did not get sick. But there wasn’t a lot of options that seemed safe to me.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent