Review of Segovia Tavern

This review is for the moonachi location, but the same experiance as the reviewer before me. I called ahead and they even told me the manager had celiac, and that it's regular practice to be careful about cross contamination with all dishes in general. I made sure to get things that are naturally gluten free and have no reason to have gluten how they prepare them. The food is incredible, but absolutely a no go for celiacs.. lesson learned

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent