Review of Selia Bar

Flavourless fish & chips; yucky frozen, mass-produced fries. Burned crème brûlée. Their Hushpuppies will NEVER be delicious beignets - their whipped cream comes from a can, sadly no berries compote on the side even though on the menu. I was excited to have a safe, gluten-free restaurant nearby; but, I can cook more flavourful, fresh, appetizing food at home. Was hoping to enjoy a break from my kitchen, but Selia is not for me. My suggestion is that the chefs attend a refresher at culinary college where the use of a torch and the value of seasonings as well as using fresh food is taught.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor