Although the menu says gluten free on some items they do not have a dedicated gluten free fryer. Stay away from the nachos the chips are fried in the same fryer as everything else. In my experience my server was not knowledgeable about gluten. I ate the nachos because I was told they were safe for people with celiac. However, I noticed the chip tasted fried and asked more questions about the chips. I found out from the manager they are fried in the same fryer as everything else.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Staff was knowledgable, tacos were delicious, margaritas and Mexican martinis were perfect. They were nice with our kids. Have eaten tacos al pastor twice no problems. The deep fryer is shared with breaded items so our server recommended I not eat chips, crunchy tacos, or tostadas, which is what I wanted so that’s 4/5 stars.
Yes