I’m not sure why people are saying there’s a dedicated fryer and this is a safe place to eat. I asked for the gluten free menu and sat down while waiting. The hostess and manager came up to me and said if I have a real gluten allergy/ Celiac, they would not advise me to eat here. The hostess said there is no dedicated fryer, no gluten free chips, and that everything flour is thrown into the fryer. She then said everything is made in a common area and will most likely be cross contaminated. It’s safe to say I left once she told me this.
— Not at all
— Separate gluten-free menu
Great food! Dedicated fryer and very knowledgeable staff!
— Very
— Most/All
— Excellent
Great gluten free options. The only place that I can have red enchilada sauce and not get sick. I have Celiacs and usually can’t have chips, or tacos due to the fryers. They have dedicated fryers and I have never been sick after eating here and I am highly sensitive. I just go with the gluten free options. I highly recommend this place.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Has a GF menu available.
— Separate gluten-free menu
— Some