Review of Serranos Mexican Food Restaurants

I’m not sure why people are saying there’s a dedicated fryer and this is a safe place to eat. I asked for the gluten free menu and sat down while waiting. The hostess and manager came up to me and said if I have a real gluten allergy/ Celiac, they would not advise me to eat here. The hostess said there is no dedicated fryer, no gluten free chips, and that everything flour is thrown into the fryer. She then said everything is made in a common area and will most likely be cross contaminated. It’s safe to say I left once she told me this.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu