Review of Settantatre Pasta Co

I tried their GF rose sauce(frozen), tortelloni barrata(frozen), and short rib ravioli (fresh). Cooking instructions are right on the lid and the cook times were perfect. I had gotten away from boxed gluten-free pasta and this was a welcome return! The owner is a chef in Philadelphia and his wife is Celiac. Their store is divided into two sections and one side is gluten-free only. They have limited hours for now but I will definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout