Seven Reasons

Not able to accommodate CC concerns.

I spoke with restaurant staff on the phone prior to our visit, and was assured they could accommodate celiac disease and minimize cross contamination risks. However, upon arrival I was informed by my server that the chef was unable to accommodate. Our waiter was very kind and transparent (indicating that he wasn’t confident I would have a safe meal) and our drinks were comped after we decided to not order any food, but I do not recommend eating here if you’re sensitive to CC.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

The waitress told me all but one or two items on the menu do not contain gluten and the kitchen is mostly but not completely gluten free. They take celiac seriously. They are knowledgeable and friendly. The cocktails are great as was everything we ate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent