Food was good and the wait staff was on it. They separated the GF food from the non and marked it “celiac”. Unfortunately, the corn tacos are made on the same grill as the flour so tacos were off limits for celiac. Sounded like the pork and ground beef was also not GF. Chips are in a dedicated fryer so chicken, shrimp and steak nachos are available. Queso was good. Wings are also good to go.
— Very
— No gluten-free information on the menu
— Some
— Excellent