Review of Shake Shack

No dedicated fryer, and the staff have made mistakes (given me a regular bun instead of gf). With that said, I eat here fairly regularly and usually don’t get sick. Eat with caution if you are celiac or sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent