The staff that rang me up seemed knowledgeable and the burger was yummy. You can’t eat the fries, though, and their shake sauce has gluten in it. I was a little thrown off that my bun was grilled, as I don’t know if that was safe, and I’m used to being told places avoid the grill because of cross contamination. I felt tired after, but no other intense symptoms. So, I think I got a bit of cross contamination there, but not as bad as I usually react. Maybe inquire more than I did about cc.