After talking to the staff I learned that while they have a gluten-free menu which offers battered dishes (like sesame chicken) their fryer is NOT gluten-free. When I informed them I had celiac they advised that I stay away from any dish that contained ‘battered’ chicken, etc even if was listed on the gluten free menu. I was informed they thoroughly clean the woks between preparing each and every dish so any non-breaded dishes listed on the GF menu and created in a wok would be safe. My family tried a variety of dishes. I would say their gluten-free fried rice and sushi would be worth coming back for. The most important part was that I didn’t get sick.
— Very
— Separate gluten-free menu
— Some
— Good