No GF menu but asked and waitstaff and kitchen staff were super on top of things. Had the redfish tacos, came back to say the rice wasn’t safe, so I had double veggies which were cooked differently than identical veggies on a non-GF plate. Bar staff also helpful, had the sexy Mexican margarita. No issues with anything but I’m only 4 weeks into a new Celiac diagnosis, not sure if I would respond to low cross contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent