Menu is awesome. Great selections, fresh seafood, fried options. A little pricey but I will not hold that against them, will just pick and choose when I am in the mood to not feel limited. I am happy to pay the price when I choose to.
— Very
— Most/All
— Excellent
The lead chef has a gluten intolerance and wants to make as much of the menu available to those who can’t eat gluten
The food is well prepared & tastes very good.
— Very
— No gluten-free information on the menu
— Most/All
— Good
I love this place. So EASY for me to order and eat gluten free - fried clams, chicken tenders, hamburgers and desserts. One of my favourite spots
Yes
Meh. Over priced for what we ate. Waitress knew nothing of gluten free and, despite me emphasizing the allergy, her going to the kitchen twice to check on entrees, still served me croutons on my salad. The chef is celiac but the place isn't really as aware as it should be at this price.
Very Gluten friendly! Separate fryer, so most fried food can be done gluten-free. Owner is celiac, so they are very knowledgeable!
Yes
Almost everything on menu can be made GF, everything I've had has been delicious. Family of owner has Celiac, so VERY careful and safe!
Yes
Great food, but they offer gluten free batter w/o a dedicated fryer. Had to interrogate to find out. Opted for scallops and risotto, which was wonderful. Service was slow and curt.
The ordering process is tedious. They don't mark the menu.
Once you get your food, it is very well prepared. The view is lovely and outdoor seating is nice too.
The up charge for Gluten Free is higher than most.
Yes
Above and beyond for gluten free customers. I love this place.
Yes
The butternut moscarpone bisque is amazing!
Yes