Waitress was very informed and helpful, and seemed to have a special way in her order - taking device to indicate Celiac. Menu indicated GF. Doesn't actually have a dedicated fryer or kitchen area, but will clean the grill or change the oil for your order. I decided cleaning the grill would work, but avoided fried things (waitress understood and helped me identify which things to avoid). Food was AMAZING, I especially recommend the palak paneer dosa.
I'm not a vegetarian, but was with many who were. There were plenty of vegetarian options and a decent number of vegan options. Would love to visit again.
I am celiac and very careful because I know I'd get damage even if I don't get symptoms, but I don't always notice symptoms from trace amounts of cross contamination, so I might not actually know if I got glutened. I felt fine the next day.
Yes