Review of Shish Taouk Restaurant

I had an amazing experience eating here. It was my first time eating Lebanese food and my husband and I were treated with such care. Bilaal the owner was amazing. As soon as I told him I had Celiac disease, he washed everything and explained all of the many options. He dished up my food first and then kept all of my husband’s gluten items on a separate tray. Then, he washed his hands again before he touched my drink. I felt completely at ease eating here. He put my safety first and foremost and made us feel like family. The food was delicious, especially the chicken shawarma and vegetarian plate! I highly recommend this place as a safe and fun place to go!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers online ordering
• Offers outdoor seating