Review of Shizen Vegan Sushi Bar and Izakaya

There used to be so many gluten free options I could eat roughly half of the menu. However the last time I went the number of gluten free specialty rolls substantially decreased. A lot more of the options are tempurad with gluten so I question how cells can safe the restaurant is, the fried items are supposed to be prepped in a separate area but with so many of the rolls having tempura components I’m not confident about cross contamination. They only use tamari- so you don’t have to worry about that. The last time I went the food was just okay and many options that I was previously told were in my restrictions were in fact not safe anymore. They okay with other allergies but don’t do substitutions just take out the offending allergen. I asked to replace avocado with sweet potato for example and they wouldn’t do that. I’ve never gotten sick but I doubt it’s celiac safe

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended