Review of SHO Japanese Restaurant

Been coming here for years and the food is always delicious, but this was the first time since my celiac diagnosis.

I appreciate that on the menu it’s specified that they use GF rice vinegar for all sushi rice & they never hesitate to bring over GF soy sauce.

However, my server didn’t seem to understand what I meant by “gluten allergy” and when I asked about whether certain rolls would be appropriate for me, she didn’t know and didn’t seem to be thrilled about going to ask when I asked her to do so. Food arrived on shared plates so there could’ve been cross contact with eel sauce, etc.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent