This is a delicious and beautiful restaurant. Unfortunately, though, when we went, there was no GF menu. We asked the server about GF options and they didn't know what "gluten was". When we explained, they did point out some options, which my wife (who has celiac) ordered. She unfortunately DID get cross-contaminated from this meal. Really glad to hear that other people have found this place to be safe. Not sure why we didn't have the same experience. Maybe we had a new server, or maybe those folks don't have issues with cross-contamination. But anyways, we won't return when we need something gluten free. The food itself is great, but gluten-free didn't seem to be a diet that the restaurant was aware of or catered to.
— Not at all
— Not Much/None
— Excellent