We went there for breakfast. ⁰The owner operates this place like a food truck, you discuss what you want with him before he cooks it. I got my frittata in a sizzling cast iron pan!! He cooked it separately, not on the communal griddle. No gf bread but he knows about celiac issues and can point out OK food on the menu. He doesn't answer the phone because he's a one person operation.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent