Review of Shoestring Cafe

We went there for breakfast. ⁰The owner operates this place like a food truck, you discuss what you want with him before he cooks it. I got my frittata in a sizzling cast iron pan!! He cooked it separately, not on the communal griddle. No gf bread but he knows about celiac issues and can point out OK food on the menu. He doesn't answer the phone because he's a one person operation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch