Review of Shogun Sushi and Hibachi

I walked in and asked about gluten-free options. I was assured by the man up front that they could do the spicy salmon roll gluten free. He said it definitely would be, and they would just have to leave off the crunchy stuff. I ordered that to go and brought it home. I ate a piece, and when picking up the second piece, noticed that there was some crunchy stuff on the inside of the roll. I called the restaurant back, to ask if this was a rice crispy, or if there was a mistake? The woman on the phone said that the crispy stuff was not gluten free, and is made with flour. She then told me that the spicy salmon is not safe either, because the spicy sauce they use is also not gluten free. This is all after the original waiter assured me THREE different times, including when he handed me the order, that it was a gluten free order. They have no idea about gluten free and I will probably be horribly sick now after eating that. NOT FOR CELIAC AT ALL.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for takeout
• Offers online ordering