The staff was very pleasant when asked about gluten free items. Unfortunately they don’t officially have a “gluten-free” menu. They do have a gluten-friendly menu. They waiter said the use gluten free flour but the fryer is shared. They were super sweet though about everything. I had the steamed shrimp, corn on the cob, red potatoes, and shrimp slaw. I did not have a reaction. I would definitely recommend. I just don’t think I would go the fried option. Just didn’t feel comfortable with the shared fryer.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent