Review of Shutters

This place is a hit or miss depending on the chef that is working that day. First time I went, I spoke to a wonderful chef that brought me through entire buffet pointing out safe options and noting cc. She even made me my own eggs benedict on GF toast and brought me out a special dessert plate. Second visit, different chef and what a difference. He was clueless and basically just walked me through the buffet, literally just reading the labels at each station. ."This is pasta, this is salad, this is chicken.." You get the picture.. I wish I remembered the name of the first chef so I could call before going next time.

Celiac friendly?

Yes