This was a wonderful dining experience! Almost all of the menu can be made gluten free, and they take very careful precautions. The chefs wife has a peanut allergy, so he is extremely conscious of taking cross contamination precautions. The food is so delicious too!! We ordered had the meatball appetizer, the salmon with risotto, and the gf bucatini with pesto and spicy fennel sausage. Everything was great and safe, and the service was wonderful! Will definitely be returning!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent