Lots of gf options clearly marked and staff was knowledgeable when going through what would be “safest”. Honestly was hard to decide but landed on the banana bread french toast (one of the best things I’ve ever had) and shrimp eggs benedict. I am very sensitive to cross contamination and did not get sick. Would recommend this restaurant to anyone - can’t wait to come back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent