I would really like to give this restaurant five stars, they have a great selection of gluten free entrees and are very knowledgeable about Celiac disease with a great atmosphere. However, my 13 year old son with celiac got very sick after eating dinner here. I called the restaurant the next day and spoke with the manager who was very understanding and professional but was unable to pinpoint why he got sick. We ordered three of the pre-set meals, fried chicken, salmon, and steak, with brussel sprouts, meatballs, salad, and GF brownies with ice cream. All the food was excellent and we were so excited to have fried chicken and brownies. Unfortunately due to his characteristic symptoms after exposure, we have no doubt something here made him very sick.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent