Simply Fondue

The server was knowable about what contained gluten and what didn’t. The server brought out gluten free bread and plenty of GF options. However, they only give one shared pot so everybody has to eat gluten free or there is cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Service was excellent! Very accommodating for our allergies and provided substitutes for anything we couldn’t have. However we were brought out bread that was not gluten free once, however it was quickly taken away and replaced with gluten free bread. Make sure to double check the food you receive before eating, but other than that, awesome food and service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Reservations recommended

They can make most of the menu gluten free! They have GF bread for dipping and and are cautious with all meats and sauces knowing which are safe or not. Our waiter, Mark, was so nice and knowledgeable about my allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I love this restaurant! We got the 4 course dinner. We informed them of our gluten intolerance and they made the cheese fondue gluten free by subbing out the beer base for a veggie base and dusting the cheese in corn starch instead of flour. They served it with veggies and gluten free bread. I got the spinach and strawberry salad with raspberry vinaigrette dressing. They were well informed on what meats were gluten free, but our plate came out with ravioli on it. I mentioned it to the waiter and he brought us a new place with no ravioli. For dessert we got the dark chocolate fondue with fruit and marshmallows. At first they brought out gluten-containing items for dipping again, but corrected it quickly when I brought it up. Overall I felt very safe and greatly enjoyed the food, but I wish I hadn’t had to correct the last two courses. We will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent